Frills Bakery & Cookery School in Colombo

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Sri LankaFrills Bakery & Cookery School

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sundayclosed
Talgahawatta Road, 00500, Colombo, Colombo, LK Sri Lanka
contacts phone: +94 71 400 1597
larger map & directions
Latitude: 6.8931124, Longitude: 79.8760304

comments 5

  • Milan Ruwantha

    Milan Ruwantha

    ::

    You can learn bakery profession A-Z from well experienced teacher. Best Professional bakery school in Colombo.

  • en

    Nelum Nanayakkara

    ::

    Learning under Mrs.Daniel in her cookery school was really a great pleasure to me.Her kindness and friendliness immensely helped me in learning.She taught me every single thing she knew in a very interesting and very clear step by step manner.I think learning under her we can be very skillful in all aspects of cookery.It is definetly a great experience.πŸ‘πŸ‘

  • en

    Vindya Thanuja Thanuja

    ::

    I am a student at Frills Baking, Cooking & Confectionery Training Centre. There I get all the knowledge of baking. Especially hands-on experience gives me more confidence. The place also well equipped. And the instructor is very knowledgeable and friendly. So I would like to recommend Frills Baking school to anyone who is interested to know, how to bake.

  • Inshirah Ariff

    Inshirah Ariff

    ::

    Mrs. Beatrice Daniel who is involved in culinary trade for more than 37 years having qualified in Baking, Cooking and Confectionery. She has been experiencing in teaching in an increasing level of count of students. Including me in her count of students. I have been gained many more knowledge about cakes and bread. It is to be thankful for instructor’s great support and assistance she has given throughout the sessions I have been with her.

  • en

    Christina Arunprasadh

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    Mrs Beatrice Deniels is the owner of the Frills Training Centre, having hands on experience in sharing her vast knowledge and practical exposure in baking, cooking and confectionery Instructor's recipes with very simple techniques, with greater effective demonstrations have facilitated trainees' to master in the art of cooking and baking skills successfully. All recipes and ingredients are freely available in the markets and cost effect. This has enabled the leaners to practice and train or even to greater extent to execute their training in their personal and professional life.

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