Soul Cafe in Weligama

Coronavirus disease (COVID-19) Situation

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672754

deaths

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Sri LankaSoul Cafe

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
636, A2, Weligama, Matara, LK Sri Lanka
contacts phone: +94 77 529 4965
website: www.facebook.com
larger map & directions
Latitude: 5.9736925, Longitude: 80.4375054

comments 5

  • Timo Neff

    Timo Neff

    ::

    Nice staff, good food, great value. I have been there multiple times.

  • Sagi Benbasat

    Sagi Benbasat

    ::

    Nice place with good atmosphere and tasty coffee. ☕ Make sure that you ask for strong coffee since the default is pretty weak. Also, expect to pay premium prices.

  • best songs juned

    best songs juned

    ::

    Its a small cafe run by russian community food quiet good...it was our second stay in weligama and we had food most of time in soul cafe..

  • Julia Julia

    Julia Julia

    ::

    Do not come here if you are hungry. Service was extremely slow as only one cook was cooking. After waiting for 35 minutes for my simple order (hummus guacamole pita) and realizing people who came before me only started getting their food I gave up and left. Took me some time to leave too as they couldn't find change. It's ok for a drink with friends though I guess.

  • Ilija Subasic

    Ilija Subasic

    ::

    Absolutly avoid. I waited for an hour plus to get my food, just to learn that they had forgotten about the order. I payed for my drinks and left (suprisingly it was not offered to be covered by the house). It was a bit busy but there is 5-6 people working for no more than 20 guests. Mistakes happen, and I would not write this bad review had it not been for what I assume is an owner or manager, who as I was leaving said "Well, I hope next time you will get your food in time"!?. As if it is some kind of roll of dice or divine intervention invovled in it, and not complete incopetence and rudnes. The place mostly caters for tourists from a single country (not supprisingly the same as the staff) and others are treated differently. It is one thing to have a layback surf life-style running a cafe looking onto the waves if you want to feed your instagram and act cool. And it is completly different to run a business treating customers with minimum professional curtosey wherever they are comming from and be cool. Unfortunatelly, in this cafe it is not the latter case.

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