Think club w Southern Province

🕗 godziny otwarcia

komentarze 5

• 

  Jérôme Jossin

  :: 08 December 2017 14:56:14

  This place is for people who like simple places to eat simple but excellent food. The restaurant is run by a very nice family. The grandfather goes fishing every morning. The father (called Srimal) is the cook. Don't have standards if you go to this place. It's all about meeting genuine local people making good food.

• 

  Basile G

  :: 13 November 2017 16:13:53

  Overpriced and dirty on a beautiful beach. The dishes are horrible overpriced, theres no light or running water. I was wondering how they could run a "kitchen". I would say ok if the prices where on the same level as there stuff but this is just a tourist scam.

• 

  Richard Smittenaar

  :: 18 February 2017 14:23:21

  Good fresh whole grilled fish in a tasty curry sauce, 2200rs for two. Friendly chef and good view over the beach, too. Went back for lunch the next day. The fish roti was delicious and filling, but the price (1200rs) a bit steep given the modest amount of fish.

• 

  Colleen Monaghan

  :: 17 January 2017 16:50:45

  We sat upstairs from the kitchen, enjoying the sounds of the waves while eating our delicious fresh lobster. They showed us the lobster in the cage in the sea that day. I honestly didn't know what to expect and took a chance on a small beachside place. So happy we did!

• 

  Susanne Tober

  :: 13 January 2017 21:47:08

  Tiny restauraunt in a very special place. Excellent food and very kind people.