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No: 245, Havelock Road, Colombo 06 00500, Sri Lanka
kontakter telefon: +94 114 931 786
Større kort og retningerLatitude: 6.8832115, Longitude: 79.8689272
Avneesh Ahuja
::We went for tasting Indian samosa but it was a disaster as it was not cooked properly and moreover the lady owner was also not bothered when we complaint for half fried samosa. My suggestion that not to get tempted with their stuff, we are not going to visit again only because of the unprofessional behaviour of that lady.
Surath Dissanayake
::You can have paani pooris and other indian foods... small place but taste is good
mayuran senthurselvan
::Small place. For its uniqueness, you have to got to go for once. Pani puri is the special item. Dont expect more. If you are on havelock road. Drop by your car and get the taste once. Pani puri will be only available in sundays. Kulfi and other items are available all days of the week.
Kavindya Rajaratne
::This is a little shop that serves mouthwatering little sweet treats down Havelock Road. Panaash specialises in sweetmeats, faludas, samosas ,Punjabi samosas,a variety of crisps and munchies. Panaash also sells three kinds of Samosas, the Punjabi Samosa, the Chicken Samosa and the Beef Samosa each at Rs.50. The Punjabi Samosa was a favourite, stuffed with squishy potatoes and peas with a hint of fenugreek which I tried since Chicken Samosa wasn’t available. For drinks I tried their Rose Faluda. Indian sweets are incomplete without a glass of Faluda. If you want to try the best Faluda in town, you need to drop by at Panaash! Faluda is made with Sherbet syrup, semolina and Ice Cream. The presentation was normal and it looked eyeful. It was delicious, decadently presented in a large glass. For take away I got a Pistachio Kulfi and 2 Barfis and unfortunately I cannot remember the name of the other sweet I got. The Kulfi was well presented in a small pot. They’ve got different other flavors such as Mango, Almond, Faluda and Chocolate. The Kulfi was more denser and creamier than the regular ice cream and was consisted with lots of pistachios which was actually my favorite. The Barfi was made with condensed milk and sugar with a hint of rose essence. They’ve also used cardamoms to spice up the flavor and included a generous amount of pistachios in it and the flavors were well balanced. Staff was very friendly and welcoming. Panaash had a lot of free space when I dropped by. All the sides were decked with imported sweets and many more. Unlike many other Bombay sweet sellers. They undertake pre orders on Chicken Biriyani which Rs.390 per 250g and also sells Chaat on every Sunday. Panaash does offer authentic sweets that are made right at the little shop. If you ever crave for some Bombay Sweets and Chaat, do drop by at Panaash!
Rifqi Nexus
::Good place. Faluda was good. Parking I don't understand, why if they have dedicated slot, why place cones ?? They expect the customer to get down and move it ?