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Egodawatta Lane, Unawatuna, Galle, LK Sri Lanka
kontakter telefon: +94 912 250 156
internet side: www.bedspaceuna.com
Større kort og retningerLatitude: 6.0124031, Longitude: 80.2491104
Mikael Ohlson
::Good, if rather western style food with fusion influences, which after a lot of rice and curry can be a nice change. The kitchen is open-walled, so you can look in and see what's happening. The staff is attentive, although a few are a little shy. Everyone is very kind. The dishes run the gamut from burgers via lamb shank (which seemingly often runs out early in the evening) to a sometime special moules marinière. The dishes vary quite a lot in size, so it might be prudent to ask if you would need a side of fries or salad. The tables run out quite early most days, so you might have to wait a bit in the bar.
Marek Koperski
::Restaurant only. Good menu. Visited a few times and not disappointed. Super passion fruit drink. Friendly staff. Can get full and occasionally run out if dishes. Booking not poss so best go early.
Sam Cronje
::Excellent rooms. Friendly staff. Bar and restaurant on site are great. Honesty bar with ice cold drinks all day. Loved it! About 5 minute stroll to the beach. Beautiful Beach, its filled with restaurants and bars too.
Andrew McGregor
::No qualms from me on giving 5 stars to Bedspace! Went with 10 friends and couldn’t have been more accommodating, drinks were served quickly and order came out within 25 minutes with 1 minor mix up which they sorted quickly. I had the lamb and chicken souvlaki which was plentiful and delicious. My wife had the prawn Thai which was as good as one from Thailand. Around the table compliments were also given for the Chicken Burger which looked great and also the Beef Burgers! A few had pork curry and again were happy. Definitely worth checking out but get in early as if you’re there after 6.30pm you’ll struggle and no chance for a group of more than 4 unless your 10 and then you can book.
Daisy lindsay-gunn
::The restaurant itself is really lovely, it has a very nice ambience. Me and two friends went for dinner at around 7pm and when we got there we were told the wait would be half an hour. This turned in to and hour and we weren’t updated much throughout this time, they also wouldn’t let us order any starters whilst we waited at the bar so we were absolutely starving by the time we finally got a seat. Having said that the food is of a very good standard as is their wine selection. However if you’re a vegetarian (which I am) prepare for pretty standard veggie options, this restaurant definitely caters to meat eaters.