Cinnamon Citadel in Kandy

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deaths

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Sri LankaCinnamon Citadel

 

open

🕗 opening times

Mondayopen 24 hours
Tuesdayopen 24 hours
Wednesdayopen 24 hours
Thursdayopen 24 hours
Fridayopen 24 hours
Saturdayopen 24 hours
Sundayopen 24 hours
Srimath Kudarathwatta Mawatha, 20000, Kandy, Kandy, LK Sri Lanka
contacts phone: +94 812 234 365
website: www.cinnamonhotels.com
larger map & directions
Latitude: 7.3057207, Longitude: 80.6239736

comments 5

  • Sukumal Harischandra

    Sukumal Harischandra

    ::

    This is a 4 star hotel. Ideal place for dine alone or with groups. Lunch and Dinner are recommended. Customer care is good.

  • en

    Ian Robson

    ::

    Overall execellent although booked as part of a tour so difficult for me to comment on value for money. Very warm welcome by all the staff. Superb position for visiting the area. In the hotel grounds there is a small organic farm which is well worth a visit if nothing else but to see the butterflies. Monkeys and birds in the grounds are a real added bonus. We really enjoyed our stay

  • en

    Pat Gounden

    ::

    The Hotel is on the beach. Breakfast was fantastic so was supper. From reception to the room the transit was good. The rooms cleaned early so that people can relax. You can see fish been haul from the sea. There is bird island and watching the dolphins

  • Samarth Saxena

    Samarth Saxena

    ::

    Fabulous Stay - Highly Recommended! This is a beautiful property and offered us a comfortable stay. The room size is significant, and the rooms with river facing view provide a breathtaking view. The pool is very well maintained. The bar lounge near pool not only offers excellent food but has a great ambiance too. The buffet breakfast is quite lavish and offers a wide variety of cuisines. The staff is warm and welcoming. The garden area near the river is well maintained and has hammocks if you want to spend quiet time with yourself.

  • en

    Maurice Mendoza

    ::

    Fantastic hotel and surroundings but we have just been served cooked chicken with the tongs that were taken from the pot of raw chicken! Other than Salmonella I wonder what other cross contamination there could be? I spoke to the the Executive Sous Chef and was told his team needed more training and was offered a coffee!

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